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Mapo Tofu 麻婆豆腐 
INGREDIENTS
4 pieces tender bean curd (1 whole tofu package is fine), .2lbs minced pork, 1t chopped garlic, 1T chopped green onion
SEASONINGS
1T hot bean paste, 2T light colored soy sauce, 1/4t salt, 1/4t sugar, 1C soup stock, 1T cornstarch paste, 1/2t sesame oil, 1t brown peppercorn powder
METHOD
remove the hard edge from the bean curd, cut into small cubes. boil for 10 seconds. drain
stir-fry minced pork with 3T oil. add garlic and hot bean paste, stir-fry continually. season with soy sauce, salt and sugar. add bean curd and soup stock to wok, cook for 3 minutes
thicken bean curd with cornstarch paste, sprinkle with green onion and sesame oil. remove to a plate. sprinkle brown peppercorn powder on top. serve hot

Mapo Tofu 麻婆豆腐 

INGREDIENTS

  • 4 pieces tender bean curd (1 whole tofu package is fine), .2lbs minced pork, 1t chopped garlic, 1T chopped green onion

SEASONINGS

  • 1T hot bean paste, 2T light colored soy sauce, 1/4t salt, 1/4t sugar, 1C soup stock, 1T cornstarch paste, 1/2t sesame oil, 1t brown peppercorn powder

METHOD

  1. remove the hard edge from the bean curd, cut into small cubes. boil for 10 seconds. drain
  2. stir-fry minced pork with 3T oil. add garlic and hot bean paste, stir-fry continually. season with soy sauce, salt and sugar. add bean curd and soup stock to wok, cook for 3 minutes
  3. thicken bean curd with cornstarch paste, sprinkle with green onion and sesame oil. remove to a plate. sprinkle brown peppercorn powder on top. serve hot

Filed under mapo tofu taiwanese food taiwan szechuan chinese recipes

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  10. samporo reblogged this from taiwanomnom and added:
    I’m making this later for the party :D
  11. littlebreezesduskandshiver reblogged this from taiwanomnom
  12. jeneffingwen reblogged this from taiwanomnom and added:
    Anyone else think this dish is really delicious?! I think I’ll try making it one day ♥
  13. jarissang reblogged this from taiwanomnom and added:
    [ this is the best keeping this recipe forever and ever ]
  14. taiwanomnom posted this